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Add a photoServings: 8
Ingredients
- 1 x Flank steak Meat tenderizer Barbecue sauce
- 1/2 c. Red wine Garlic bread slices made from one loaf of french bread baguette slices Butter Garlic Parsley Lemon leaves (opt) Parsley (opt)
Directions
- Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce.
- Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2" from heat source, 5-7 min on each side.
- Chill at least 2 hrs.
- When well-chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley.
- Place tooth pick container in center of platter. Garnish with lemon leaves or possibly parsley.
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