Cocktail Crab Dip Recipe

Name: Cocktail Crab Dip
Ingredients: 3/4 c. Catsup; 1/8 tsp Warm Sauce; 1/2 c. Crabmeat, Flaked, Or possibly; 6 ounce Crabmeat, Flaked, Drain Well; 1 c. Cream Cheese, Softened; 1/8 tsp Salt; 2 Tbsp. Prepared Horseradish; 3 Tbsp. White Onion, Diced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.81 view details

3/4 c. Catsup
1/8 tsp Warm Sauce
1/2 c. Crabmeat, Flaked, Or possibly
6 ounce Crabmeat, Flaked, Drain Well
1 c. Cream Cheese, Softened
1/8 tsp Salt
2 Tbsp. Prepared Horseradish
3 Tbsp. White Onion, Diced

Directions

Combine the catsup, horseradish and warm sauce. Remove any remaining filament from the crabmeat. Add in the crabmeat to the catsup mix and continue to blend.
Add in all remaining ingredients and blend until smooth.
Serve at room temperature.
Makes about 2 1/2 c. ofdip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 307
Calories from Fat 183	60%
Total Fat 20.79g	26%
Saturated Fat 11.36g	45%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 982mg	41%
Potassium 503mg	14%
Total Carbs 15.21g	4%
Dietary Fiber 0.5g	2%
Sugars 13.04g	9%
Protein 16.57g	27%

Cocktail Crab Dip Recipe

Ingredients