Cochinita Pibil (Yucatan, Merida Mexico) Recipe

• 2 lb Pork (variety of pcs)
• 5 x Garlic cloves
• 1 x Orange (acid)
• 1 c. Vinegar
• 1 3/4 ounce "Condimento de Achiote"* Side Dish 1:"Xnipec"
• 1 med Onion
• 4 med Tomatoes (red)
• 1 x Chile Habanero -- optional
• 1/2 c. Cilantro minced -- Optional
• 1 x Garlic clove
• 1 tsp Oregano
• 3 med Red onions (or possibly white)
• 1 c. Vinegar Salt and Pepper

Directions