CNYEats A Taste of Utica New Orleans Sausage and Chicken Soup Recipe by Joanne

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Ingredients

1 TBS vegetable oil
1 lb smoke sausage, such as andouille or kielbasa â Cut into 1/4â pieces
2 medium onions, chopped
1 red bell pepper, chopped (I used 1/2 red and 1/2 green)
1 celery rib, chopped
1/2 bag frozen spinach*optional
6 garlic cloves, minced
1 tsp dried thyme
1/2 tsp cayenne pepper
1/4 cup flour
2 qt. low sodium chicken broth
1 1/2 lb boneless, skinless chicken breast cut into 1/2 inch cubes (I purchased chicken tenders â easy and quick to cut up).
1 cup long grain rice