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Ingredients
- 3 lb Bone-In Roast (or similar such as shin of beef, etc.)
- 4 Quarts of Water
- 4 medium carrots, peel and dice
- 4 sprigs parsley
- 2 celery stalks, chopped
- 1 large onion, diced
- 1 bay leaf
- 1/4 tsp garlic powder
- 1 28 oz can Italian Diced tomatoes
- 1 can chick â peas (or red kidney beans) or half of each
- 1 pkg frozen cut green beans
- 1 pkg frozen peas
- 2 cups chopped escarole (or cabbage)
- 2 medium potatoes, diced (optional)
- 1/4 lb perciatelli or spaghetti â broken into 1â pieces
- 1/4 tsp pepper
- 1 tsp dried sweet basil or Italian seasoning
- 1 can Swansonâs Beef Broth to add if necessary
- The adjustments I made were as follows:
- 1. I used a ham bone that Tedâs daughter gave us from Christmas dinner. It had a lot of meat on it and worked beautifully in this recipe
- 2. I used 1 TBS minced garlic instead of garlic powder
View Full Recipe at Apple Crumbles
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%20I%20dumped%20the%20whole%20box%20(1%20lb)%20of%20Ditali%20pasta%20into%20the%20soup.%20%E2%80%93%20Whoops!%3C/p%3E%3Cp%3E5.%20I%20used%204%20fresh%20basil%20leaves%20instead%20of%20dried.%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EPlace%20the%20meat%20(bone-in%20roast),%201%20TBS%20of%20salt%20(*don%E2%80%99t%20add%20salt%20if%20%20you%20use%20ham%20like%20I%20did),%20and%20water%20in%20a%20large%20pot.%20%20Bring%20to%20a%20boil,%20cover%20half%20way.%20%20Skim%20the%20surface%20as%20the%20foam%20collects%20(not%20much%20%E2%80%93%20if%20any%20off%20of%20a%20cooked%20meat%20bone).%3C/p%3E%3Cp%3EAdd%20the%20carrots,%20parsley,%20celery,%20onion,%20and%20potatoes%20(if%20using),%20garlic,%20and%20bay%20leaf.%20%20Simmer,%20uncovered%20for%203%20hours.%20%20*I%20did%20let%20this%20simmer%20with%20the%20cooked%20meat%20bone%20for%20about%202%201/2%20hours.%3C/p%3E%3Cp%3ERemove%20the%20meat%20and%20bone%20with%20a%20large%20straining%20spoon.%20%20Remove%20the%20vegetables%20as%20well%20and%20set%20aside.%20%20Toss%20away%20the%20bay%20leaf.%20Strain%20the%20broth%20from%20stray%20pieces%20of%20meat%20and%20vegetables%20and%20reserve%20about%207%20cups.%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20combine%20the%20reserved%20broth%20(from%20the%20meat/bone),%20the%20tomatoes,%20chick%20peas%20(and/or%20beans),%20escarole,%20pasta,%202%20tsp%20salt%20and%20pepper,%20basil.%20%20Bring%20to%20a%20boil%20%E2%80%93%20stir%20to%20mix%20on%20occasion.%20%20Reduce%20heat%20to%20a%20simmer%20and%20let%20cook%20at%20a%20simmer,%20uncovered%20for%2045%20minutes.%3C/p%3E%3Cp%3ERemove%20any%20meat%20that%20is%20left%20on%20the%20bone.%20Discard%20the%20fat%20and%20cut%20into%20small%20pieces.%20%20%20Add%20the%20meat%20and%20the%20strained%20vegetables%20(and%20the%20frozen%20peas%20and%20beans)%20to%20the%20simmering%20soup.%20%20If%20needed,%20you%20might%20add%20the%20Swanson%E2%80%99s%20beef%20broth%20at%20this%20time%20*I%20didn%E2%80%99t%20need%20it%20even%20though%20I%20added%20WAY%20too%20much%20pasta.%20%20Taste%20to%20see%20if%20you%20need%20to%20adjust%20seasonings.%3C/p%3E%3Cp%3ENote:%20%20You%20can%20substitute%20small%20ditali%20pasta%20instead%20of%20broken%20perciatelli%20or%20spaghetti.%3C/p%3E%3Cp%3EI%20served%20the%20soup%20to%20our%20meat%20eaters%20with%20home%20made%20Honey%20Wheat%20Bread.%3C/p%3E%3Cp%3EAll%20taste%20testers%20loved%20this%20soup.%20%20They%20did%20need%20to%20add%20a%20bit%20more%20salt%20and%20also%20topped%20it%20off%20with%20a%20touch%20of%20Parmesan%20cheese.%3C/p%3E%3Cp%3EGive%20this%20soup%20a%20try.%20You%20will%20like%20it%20%E2%80%93%20thanks%20to%20Eva%20Russo.%3C/p%3E%3Cp%3EWordPress%20Tags:%20%E2%80%9CTaste%20of%20Utica%E2%80%9D,%E2%80%9CHoney%20Wheat%20Bread%E2%80%9D,CNYEats,recipe,Soup,Calabria,Italian,Swanson,Beef,dinner,Ditali,Parmesan,Ingredients,beans,escarole,potatoes,perciatelli,spaghetti,pasta,vegetables%3C/p%3E%3Cp%3EPlease%20share%20with%20your%20friends%3C/p%3E){kind=link}