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Ingredients
- Thank You Pkg SERVES 12 - 15
- 6 x Egg whites
- 3/4 tsp Cream of tartar
- 2 c. Sugar
- 2 c. (about 45) crushed soda crackers
- 3/4 c. Minced nuts
- 2 tsp Vanilla
- 2 c. Whipping cream*
- 21 ounce Can Thank You Cherry Pie Filling
Directions
- Preheat oven to 350 deg.
- Beat egg whites till frothy, add in cream of tartar, then gradually add in sugar. Beat till stiff. Mix in crushed crackers, nuts and vanilla.
- Spread in well buttered 9 x 13 glass baking dish. Bake at 350 for 25 minutes.
- Cold on rack. Whip cream, spread over top and spoon pie filling over cream.
- Refrigerateseveral hrs or possibly overnight before serving.*I have used two pkgs. of Dream Whip in this to cut down on cals.
- Recipe came from the back of a pie filling can. Our son requests this every year for his birthday "cake" and I have taken it to work for Valentine's Day more than once. It always goes over BIG! Vicki in Flo, MO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 2 servings | |
| Calories 1508 | |
| Calories from Fat 612 | 41% |
| Total Fat 70.83g | 89% |
| Saturated Fat 31.18g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 390mg | 16% |
| Potassium 593mg | 17% |
| Total Carbs 217.55g | 58% |
| Dietary Fiber 4.6g | 15% |
| Sugars 202.87g | 135% |
| Protein 11.35g | 18% |
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