Clotilde's Feta & Herb Quick Bread Recipe

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Ingredients

  • Feta & Herb Quick Bread (adapted from Chocolate & Zucchini):
  • 1 tbsp butter, melted
  • 2 tablespoons sesame seeds
  • 150 grams (1 1/4 cups) all-purpose flour
  • 1 tablespoon baking powder
  • 3 large eggs
  • 60 ml (1/4 cup) olive oil
  • 6 oz. container of plain unsweetened yogurt (I used Chobani plain Greek)
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground pepper
  • 200 grams (7 ounces) sheep's milk feta cheese (or substitute goat cheese)
  • 1 bunch mixed fresh herb leaves (I used flat-leaf parsley, basil, chives, mint, oregano & thyme), about 1 cup loosely packed, roughly chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 654g
Calories 1780  
Calories from Fat 947 53%
Total Fat 107.59g 134%
Saturated Fat 30.93g 124%
Trans Fat 0.0g  
Cholesterol 732mg 244%
Sodium 5939mg 247%
Potassium 775mg 22%
Total Carbs 151.54g 40%
Dietary Fiber 7.3g 24%
Sugars 11.85g 8%
Protein 53.35g 85%
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