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2 votes | 1662 views

Super easy to make, flavorful and divinely moist cake. Original recipe by Nigella (

Prep time:
Cook time:
Servings: 8 servings


Cost per serving $1.12 view details


  1. Put the clementines in a pan with some cold water, bring to the boil and cook for 2 hours.
  2. Drain and, when cool, cut each clementine in half and remove the pips.
  3. Mix and pulse the clementines to a pulp- skins, pith, fruit and all. Preheat the oven to 190ºC.
  4. Beat the eggs and add the sugar, almonds and baking powder. Mix well, adding the pulped oranges.
  5. Butter and line a 21 cm springform tin.
  6. Pour the cake mixture into the prepared tin and bake for an hour or until baked (when a skewer will come out clean). Cover the top with foil or greaseproof paper after about 40 minutes to stop the top burning.
  7. Remove from the oven and leave to cool, in the tin. When the cake's cold, take it out of the tin.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 238  
Calories from Fat 82 34%
Total Fat 9.59g 12%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 204mg 9%
Potassium 203mg 6%
Total Carbs 33.59g 9%
Dietary Fiber 2.3g 8%
Sugars 30.18g 20%
Protein 7.15g 11%
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