Clean Eating Zucchini Pie Recipe

I took a cooking class in July on making nut cheeses and milks and learned a lot that I hope to share with you here The teacher in this class is apparently a prolific gardener, and had brought along huge zucchinis from her garden for us to take home. I grabbed one that was about the length of my forearm and happily went home with my mind buzzing over all the But then life got in the way as it tends to do. Mini Chef got sick and so of course, I got sick too, and that poor zucchini just sat in the fridge threatening to rot if I didn’t act quickly. So I finally worked up the energy to make a simple dish that my mom could eat for a couple of days while I recuperated from my head Thankfully, it turned out great and…