Print
Email
 |
Ingredients
- Tools: Microwave, bowl, knife, spoon
- Ingredients:
- 4.4 oz whole grain brown rice cup, such as Uncle Ben’s®
- 1/4 cup organic cannellini beans, drained and rinsed
- 2 tablespoons pitted kalamata olives, halved
- 1 tablespoon sun-dried tomatoes, sliced
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar (I used much more – yummy!)
- 2 tablespoons crumbled feta cheese (optional)
View Full Recipe at The Gracious Pantry
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 220 | |
| Calories from Fat 141 | 64% |
| Total Fat 15.95g | 20% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 567mg | 24% |
| Potassium 278mg | 8% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.74g | 2% |
| Protein 6.53g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
