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Servings: 2
Ingredients
- 1 pound peeled and cubed sweet potatoes
- 2 tablespoons healthy oil (I used coconut but you can also use olive or even organic butter)
- 1/4 teaspoon salt
- 2 eggs (1 egg if using whole wheat pastry flour)
- 1 cup coconut flour (or 3/4 cups whole wheat pastry flour) + more for kneading
- Oil for cooking
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 324 | |
| Calories from Fat 160 | 49% |
| Total Fat 18.06g | 23% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 186mg | 62% |
| Sodium 442mg | 18% |
| Potassium 609mg | 17% |
| Total Carbs 33.19g | 9% |
| Dietary Fiber 4.9g | 16% |
| Sugars 7.16g | 5% |
| Protein 8.1g | 13% |
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