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Clean Eating Spring Kale & Orange Salad Recipe

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Clean Eating Spring Kale & Orange Salad Recipe
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Ingredients

  • 2 cups tightly packed kale, cleaned and stems removed completely
  • 1/2 cup walnut pieces
  • 1 orange, segments cut in half
  • 1/2 cup walnuts
  • Clean Eating Grapefruit Vinaigrette, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 52g
Calories 344  
Calories from Fat 287 83%
Total Fat 34.33g 43%
Saturated Fat 3.23g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 232mg 7%
Total Carbs 7.22g 2%
Dietary Fiber 3.5g 12%
Sugars 1.37g 1%
Protein 8.02g 13%
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