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Clean Eating Slow Cooker Mexican Chicken Lettuce Cups with Mango Salsa Recipe

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Clean Eating Slow Cooker Mexican Chicken Lettuce Cups with Mango Salsa
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Ingredients

  • Crock Pot Mexican Chicken Lettuce Cups with Mango Salsa
  • Slow Cooker Mexican Chicken Ingredients:
  • 15 oz can tomato sauce
  • 4 oz can diced green chiles OR seeded & deveined fresh jalapeños, chopped
  • 1 tbsp cumin
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • 2 lbs chicken breasts, boneless & skinless
  • 1 tbsp cornstarch (optional)
  • 1 head of butter or iceberg lettuce, separated into leaves
  • Salsa Ingredients:
  • 1 cup grape tomatoes, quartered
  • 1 cup mango, diced
  • 1/4 cup onion, diced
  • 1/4 cup cilantro, chopped
  • 1 large garlic clove, minced
  • 1 tbsp jalapeño peppers, minced (leaves seeds in for hot)
  • 2 tsp lime juice
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • (Data is for 1 lettuce leaf + 1/2 cup chicken + 1/4 cup salsa)
  • Total Fat: 1.4 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1457g
Calories 1591  
Calories from Fat 667 42%
Total Fat 74.3g 93%
Saturated Fat 22.27g 89%
Trans Fat 0.87g  
Cholesterol 475mg 158%
Sodium 6099mg 254%
Potassium 3685mg 105%
Total Carbs 69.82g 19%
Dietary Fiber 12.7g 42%
Sugars 40.75g 27%
Protein 161.39g 258%
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