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Servings: 6
Ingredients
- (Makes approximately 9 cups)
- Ingredients:
- 2 cups dry lentils
- 8 cups vegetable broth, no sugar added, low sodium is best
- 1 lb. bag baby carrots
- 1 1/2 cups sliced celery
- 1 tbsp. onion powder
- 1/4 cup balsamic vinegar
- Salt to taste after cooking
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 487g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1337mg | 56% |
| Potassium 872mg | 25% |
| Total Carbs 52.1g | 14% |
| Dietary Fiber 22.1g | 74% |
| Sugars 9.97g | 7% |
| Protein 17.32g | 28% |
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