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Ingredients
- 2 tablespoons olive oil
- 2 cups onion, chopped
- 2 cups celery, chopped
- 2 cups green bell pepper, chopped
- 6 cloves garlic, chopped
- 1 6-ounce can organic tomato paste
- 2 15-ounce cans organic chopped tomatoes
- 1 cup low sodium chicken broth
- 2 teaspoons Cajun seasoning
- 1/4 teaspoon black pepper
- 2 bay leaves
- 1 teaspoon dried thyme
- 3 pounds skinless, boneless chicken thighs
- fresh chopped parsley and chopped scallions, for serving
- hot sauce, if desired
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2158g | |
| Calories 1620 | |
| Calories from Fat 552 | 34% |
| Total Fat 61.92g | 77% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.85g | |
| Cholesterol 644mg | 215% |
| Sodium 2656mg | 111% |
| Potassium 5639mg | 161% |
| Total Carbs 97.51g | 26% |
| Dietary Fiber 24.2g | 81% |
| Sugars 48.43g | 32% |
| Protein 174.77g | 280% |
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