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Servings: 4
Ingredients
- 1 pound pork tenderloin, trimmed
- 2 tablespoons chopped fresh parsley, divided
- 1 tablespoon lemon zest
- 1 tablespoon minced garlic, divided
- 1 ½ teaspoons olive oil, divided
- ¾ teaspoon kosher salt, divided
- ¾ teaspoon black pepper, divided
- 1½ cups chopped fresh peaches (frozen and thawed work too)
- ¼ cup chopped red onion
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh jalapeno
- 2 cups angel hair slaw
- 1 cup shredded carrots
- ⅓ cup cider vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon red pepper flakes
- ¼ teaspoon ground red pepper
- Salt and pepper to taste
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 128 | 48% |
| Total Fat 14.42g | 18% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.02g | |
| Cholesterol 70mg | 23% |
| Sodium 516mg | 22% |
| Potassium 681mg | 19% |
| Total Carbs 11.04g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.98g | 5% |
| Protein 23.74g | 38% |
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