Clean Eating Mexican Lasagna Recipe by Tiffany

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Ingredients

1 large red onion, chopped
1 tbsp. oil
1.5 lb. lean ground turkey
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. ground cumin
1 tbsp. chili powder
1 lb. frozen, organic corn
1 boxes whole grain lasagna noodles (I used brown rice noodles, but whole wheat works too), cooked to package directions
2 (15 oz.) cans or jars clean tomato sauce
2 cups hand-grated cheddar cheese
Salt to taste after cooking
Fresh cilantro and avocado (or homemade guacamole), for garnish
Sodium: 626 mg (this can be lowered by using low or no sodium tomato sauce)