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Servings: 6
Ingredients
- 1lb. ground lamb
- 1 tsp. sea salt
- 1 tsp. freshly-ground black pepper
- 1 tsp. fresh rosemary, chopped
- 1/2 tsp. garlic, finely chopped
- 2 Tbsp. white wine
- 3 bunches of broccoli rabe, trimmed
- 4 Tbsp. extra-virgin olive oil
- 1 tsp. garlic, finely chopped
- 1 tsp. sea salt
- 1/2 tsp. freshly-ground black pepper
- 2 Tbsp. butter
- 4 Tbsp. Pecorino Romano cheese, grated (more, if desired)
- 1 1/2 lbs. gluten-free penne pasta
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 274 | 82% |
| Total Fat 30.62g | 38% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 851mg | 35% |
| Potassium 197mg | 6% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.08g | 0% |
| Protein 12.91g | 21% |
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