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Ingredients
- 3 cups (390g) diced rutabaga
- 3 cups (425g) diced butternut squash
- 6 oz. (170g) package cremini mushrooms, cleaned and thinly sliced
- 1 medium (200g) red onion
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 1 lb. ground turkey
- 2 tsp. sucanat (optional)
- 2 tsp. ground cumin
- 1/4 tsp. chili powder
- 1/4 tsp. ground cinnamon
- 4 cups (946 ml) chicken broth
- Salt and pepper to taste after cooking
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2317g | |
| Calories 1734 | |
| Calories from Fat 799 | 46% |
| Total Fat 89.39g | 112% |
| Saturated Fat 19.52g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 458mg | 153% |
| Sodium 3555mg | 148% |
| Potassium 4739mg | 135% |
| Total Carbs 92.06g | 25% |
| Dietary Fiber 22.4g | 75% |
| Sugars 36.42g | 24% |
| Protein 143.03g | 229% |
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