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Ingredients
- 1 Tbsp wood ears, soaked
- 12 chestnuts, shelled and peeled
- 4 shiitake mushrooms, soaked and julienned
- 160 gm deboned chicken thigh
- 1 cup, about 155 gm rice
- 2 cups water (may use mushroom soaking water)
- spring onion, for garnish
- Marinade for mushrooms:
- 1 tsp light soy sauce
- ¼ tsp cornflour / corn starch
- ¼ tsp sugar
- ½ tsp oil
- Marinade for chicken::
- 1 tsp light soy sauce
- ¼ tsp dark soy sauce
- 1 tsp oyster sauce
- ¼ tsp sugar
- 1 tsp Shaoxing wine
- ½ tsp cornflour / corn starch
- ¼ tsp freshly grated ginger juice
- ½ tsp sesame oil
View Full Recipe at Easy Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 781g | |
| Calories 398 | |
| Calories from Fat 220 | 55% |
| Total Fat 24.44g | 31% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.34g | |
| Cholesterol 106mg | 35% |
| Sodium 1123mg | 47% |
| Potassium 664mg | 19% |
| Total Carbs 16.48g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.51g | 2% |
| Protein 26.4g | 42% |
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