Print
Email
Add a photo
Ingredients
- 3 hard cooked egg yolks
- 2 T mayonnaise
- 1 T prepared mustard
- Add in dill weed to taste
- 6 egg white halves
- 2 T minced Claussen Kosher pickles
- 1 T pickle juice
Directions
- Halve and remove the yolk of 3 hard cooked large eggs. Blend yolks with 2 tbsp of mayonnaise, 2 tbsp minced Claussen Kosher pickles, 1 tbsp prepared mustard and 1 tbsp pickle juice. Fill egg white halves with mix. Garnish with dill weed. Makes 6 halves.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 72 | |
| Calories from Fat 70 | 97% |
| Total Fat 7.95g | 10% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 8mg | 0% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 0.22g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
