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Claudia Fleming's Apple Crostata with Bacon Toffee Recipe

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Claudia Fleming's Apple Crostata with Bacon Toffee
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Ingredients

  • cups all-purpose flour
  • 1/2 cup
  • (1 stick) unsalted butter, chilled and cut into small pieces
  • 1/3 cup
  • ice cold water, more as needed
  • Raw
  • sugar, for garnish (1 Cup)
  • 6 to 8
  • Granny Smith or other tart apples, peeled and cut into 16 slices each (about 6
  • cups total)
  • 1/4
  • teaspoon ground cinnamon
  • 1/4
  • teaspoon vanilla extract
  • 1 1/2
  • cups all-purpose flour
  • 1/4
  • teaspoon ground cinnamon
  • 1/2 cup
  • (1 stick) unsalted butter, melted and cooled to room temperature
  • Time: 15 minutes Makes at least 2 cups.
  • 1
  • (1-pound) box dark brown sugar
  • 2
  • teaspoons vanilla extract
  • 5
  • ounces (10 tablespoons) unsalted butter, cut into small pieces
  • 2
  • ounces rendered bacon fat (from about 4 slices thick-cut bacon)
  • Make the crust: Combine flour, sugar, and salt in a food
  • processor and blend for 5 seconds. Add butter, pulsing, until mixture resembles
  • small peas. Add ice water and continue to pulse until mixture comes together in
  • moist clumps; if mixture is too dry add a bit more water a tablespoon at a

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1381g
Calories 1506  
Calories from Fat 367 24%
Total Fat 40.93g 51%
Saturated Fat 17.24g 69%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 607mg 25%
Potassium 461mg 13%
Total Carbs 240.23g 64%
Dietary Fiber 13.5g 45%
Sugars 11.82g 8%
Protein 36.67g 59%
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