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Add a photoServings: 0.25
Ingredients
- 4 tsp dry grnd mustard
- 1/4 c. water
- 3 Tbsp. white distilled vinegar
- 1 tsp Wondra flour
- 1/4 tsp plus 1/8 tsp. salt
- 1/8 tsp turmeric healthy pinch garlic pwdr healthy pinch paprika It's beginning to look a lot like mustard.
Directions
- 1. Combine all ingredients in a small saucepan over medium heat. Whisk till smooth.
- 2. When mix comes to a boil, reduce heat and simmer for 5 min, stirring often.
- 3. Remove pan from heat. and cover till cold. Refrigeratein a covered container.
- Makes 1/4 c..
- Americans began their passion for yellow mustard in St. Louis at the 1904 world's fair when the tangy sauce was spread over the top of the classic American warm dog. Today, nearly 100 years later, the mustard is the top brand found in restaurants, and 80 of U.S. households have a bottle of French's somewhere in the pantry or possibly fridge. But those bottles will all eventually run dry. And if which happens just before you throw together some tasty warm dogs or possibly sandwiches, you may need to whip up some of your own yellow mustard to serve on the side. If you've got dry grnd mustard and turmeric on the spice rack, you can easily clone some yellow mustard sauce in no time at all.
- This recipe yieldsjust 1/4 c. of yellow mustard, but which should hold you over. At least till you can get to the market for more of the real thing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 32 | |
| Calories from Fat 7 | 22% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1975mg | 82% |
| Potassium 39mg | 1% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.21g | 0% |
| Protein 1.16g | 2% |
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