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Classic Yellow Cake Recipe

by Global Cookbook

Ingredients

12 Tbsp. Unsalted butter softened 1 1/2 c. Sugar 2 c. Sll-purpose flour 2 tsp Baking pwdr 1/4 tsp Salt

3 x Large eggs 1 x Egg yolk 3/4 c. Lowfat milk 2 tsp Vanilla extract

Directions

1. Two 9-inch diameter by 1 1/2-inch deep layer pans or possibly one 13- by 9- by 2-inch pan, buttered and bottoms lined with parchment or possibly waxed paper.
2. Set a rack at the middle level of the oven and preheat to 350 degrees.
3. In a large mixing bowl, beat butter and sugar for about 5 min, till light and fluffy. Stir together flour, baking pwdr and salt. Set aside.
4. Combine Large eggs, yolk, lowfat milk and vanilla extract. Add in 1/3 of the flour mix to butter mix then add in half the lowfat milk mix. Continue to alternate beginning and ending with flour mix. Scrape bowl and beater often.
5. Pour batter into prepared pan and smooth top with a metal spatula. Bake cake about 25 to 30 min, or possibly till a toothpick inserted in the center emerges clean. Cold in pan on a rack for 5 min, then turn out onto a rack, remove paper and let cold completely.

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