Classic T Bone Or Porterhouse Steak Recipe

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Servings: 1


  • 1 x steak per person extra virgin extra virgin olive oil cloves of garlic smashed steak seasoning of choice


  1. Simple but classic. Have steaks at room temperature and rub with extra virgin olive oil and then rub in seasoning to taste. I prefer Montreal Steak Seasoning.
  2. Have a skillet heated with a few Tbsp. of extra virgin olive oil and heat garlic to infuse flavor. Remove garlic and cook steaks several min on each side as preferred. Serve with roasted potatoes and roasted garlic.


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