Classic Stir Fried Tofu And Vegetables Recipe

• 1 c. defatted low-sodium vegetable broth
• 2 Tbsp. cornstarch
• 2 Tbsp. water
• 2 Tbsp. oyster sauce
• 2 Tbsp. low-sodium soy sauce
• 1 1/2 tsp sugar
• 1/2 tsp dark sesame oil
• 4 c. broccoli florets
• 2/3 c. red bell pepper strips
• 2 Tbsp. vegetable oil divided
• 12 ounce reduced-fat extra-hard tofu liquid removed, cubed
• 3/4 c. diagonally sliced celery
• 3 c. one-inch slices bok choy
• 1 c. sliced mushrooms
• 1/3 c. sliced green onions
• 2 x cloves garlic chopped
• 1 c. canned whole baby corn 1-inch pcs
• 1/3 c. sliced water chestnuts
• 4 c. warm cooked rice

Directions