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Classic Southern Caramel Cake {Simple Version} Recipe

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Classic Southern Caramel Cake {Simple Version}
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Servings: 6

Ingredients

  • 2 - cups plus + 2 tablespoons sifted cake flour (sift before measuring)
  • 1 - teaspoon baking powder
  • 3/4 -teaspoon baking soda
  • 1/2 -teaspoon salt
  • 1 - stick (1/2 cup) unsalted butter, softened
  • 1 - cup granulated sugar
  • 1 - teaspoon pure vanilla extract
  • 2 - large eggs, at room temperature 30 minutes
  • 1 - cup well-shaken buttermilk
  • Caramel Glaze:
  • 1 - cup heavy cream
  • 1/2 - cup packed light brown sugar
  • 1 - tablespoon light corn syrup
  • 1 - teaspoon pure vanilla extract

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 6 servings
Calories 282  
Calories from Fat 65 23%
Total Fat 7.41g 9%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 576mg 24%
Potassium 42mg 1%
Total Carbs 54.86g 15%
Dietary Fiber 0.0g 0%
Sugars 52.27g 35%
Protein 0.43g 1%
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