Print
Email
 |
Ingredients
- 2-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons granulated white sugar
- 1/2 cup vegetable shortening
- 4 tablespoons salted butter, cold and cubed
- 1/4 to 1/3 cup ice water
- For the filling:
- 6 cups rhubarb, washed and cut into slices
- 3/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 egg, beaten
- 1/3 cup flour
- 1-2 pats of salted butter to top the filling before placing top crust on pie
View Full Recipe at The Life and Loves of Grumpy's…
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20Bring%20dough%20together%20to%20form%20a%20ball%20being%20careful%20not%20to%20handle%20dough%20too%20much.%20Divide%20dough%20into%20two%20pieces%20and%20flatten%20out%20into%20a%20circle.%20Roll%20dough%20out%20on%20a%20floured%20surface%20until%20about%2010-11%20inch%20circle%20in%20diameter.%20Place%201%20circle%20in%20bottom%20of%20pie%20pan%20and%20form%20to%20shape.%20Place%20other%20disc%20of%20dough%20in%20refrigerator%20until%20ready%20to%20top%20the%20pie.%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20375%20degrees.%20Toss%20together%20rhubarb,%20flour,%20sugar,%20and%20cinnamon%20until%20rhubarb%20is%20coated.%20Stir%20in%20beaten%20egg%20until%20combined.%20Place%20filling%20in%20well%20of%20pie%20crust%20in%20your%20pie%20pan.%3C/p%3E%3Cp%3ERoll%20out%202nd%20disc%20of%20dough,%20fold%20in%20half%20and%20cut%20slits%20in%20center%20of%20dough.%20Carefully%20transfer%20dough%20to%20cover%20top%20of%20pie.%20Gently%20pick%20up%20folded%20half%20and%20bring%20to%20cover%20the%20pie.%20Pinch%20edges%20of%20pie%20together%20removing%20any%20excess%20dough%20around%20the%20edges%20of%20the%20pie*.%3C/p%3E%3Cp%3ECrimp%20edged%20as%20desired.%20Brush%20top%20of%20dough%20with%20non-fat%20milk%20and%20sprinkle%20with%20sugar%201%20tablespoon%20of%20sugar.%3C/p%3E%3Cp%3ECover%20pie%20with%20pie%20guard%20or%20aluminum%20foil%20and%20bake%20for%2025%20minutes.%20Remove%20guard/foil%20and%20continue%20baking%20for%20another%2020-30%20minutes%20until%20filling%20is%20bubbly%20and%20pastry%20is%20golden.%20Remove%20from%20oven%20and%20cool%20completely%20before%20cutting.%20Store%20leftovers%20in%20a%20cool,%20dry%20place.%3C/p%3E){kind=link}