Classic Pumpkin Cheesecake Recipe

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0 votes | 697 views
Servings: 10


Cost per serving $0.68 view details


  1. NOTE: I made this recipe into two 7" cheesecakes instead of one 9" cheesecake. They turned out pretty well. Enjoy:-)
  2. Preheat oven to 350. Prepare a 9" pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, 1/4 c. granulated sugar, and margarine. Press into bottom and 1" up side of prepared pan.
  3. Bake for 6 min. Don't allow to brown. Meanwhile, to prepare filling, combine cream cheese, brown sugar, pumpkin, cornstarch, cinnamon, nutmeg, and egg whites in a mixing bowl. Pour into prebaked crust. Bake for 45 min or possibly till center is slightly soft to the touch. While, cheesecake is baking prepare topping. In a mixing bowl, combine lowfat sour cream, remaining granulated sugar, and vanilla. Spread over surface of filling. Return to oven and bake for 5 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 10 servings
Calories 366  
Calories from Fat 136 37%
Total Fat 15.39g 19%
Saturated Fat 6.73g 27%
Trans Fat 0.63g  
Cholesterol 24mg 8%
Sodium 256mg 11%
Potassium 194mg 6%
Total Carbs 55.28g 15%
Dietary Fiber 1.3g 4%
Sugars 39.87g 27%
Protein 2.89g 5%
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