Classic Prawn Cocktail Recipe

• 24 x fresh cooked prawns, peeled with tail left on
• 1 x iceberg lettuce, very finely shredded
• 2 x lemons, sliced into wedges
• 250 ml mayonnaise, (preferably home made)
• 60 ml worcestershire sauce
• 60 ml brandy
• 120 ml tomato sauce
• 1 Tbsp. horseradish
• 60 ml cream, whipped salt & pepper
• 2 x egg yolks
• 2 Tbsp. vinegar
• 250 ml vegetable oil salt and pepper
• 1 Tbsp. lemon juice

Directions