Classic Hash Browns Recipe

There are different kinds of hash browns. Brown but not crunchy, shredded, crunchy and diced.  Classic Hash Browns Recipe by Christine Lamb @ Christine's Pantry - 2017 Ingredients: 2 tablespoons olive oil 2 tablespoons butter 2 russet potatoes, peeled and diced 1/2 cup onion, chopped salt and pepper 1 tablespoon steak seasoning 1 teaspoon garlic powder Directions: Heat oil and melt butter in skillet over medium heat, and place potatoes in skillet, and add seasonings. Cook until potatoes tender, about 10 minutes, turning once.  Place potatoes on paper towel lined dish. Sprinkle with salt. Until next time, Christine