Classic Green Bean Bake Recipe

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Servings: 6


Cost per serving $0.31 view details
  • 10 1/2 ounce Campbell's Cream of Mushroom Soup
  • 1/2 c. Lowfat milk
  • 1 tsp Soy sauce ds Pepper
  • 2 pkt (9 ounce. each) frzn cut green beans, cooked and liquid removed
  • 1 can (2.8-ounce.) French fried onions


  1. In a 1 1/2-qt casserole, combine soup, lowfat milk, soy sauce and pepper.
  2. Add in beans and 1/2 can of the onions.
  3. CONVENTIONAL OVEN: Bake at 350F for 25 min or possibly till warm and bubbling; stir. Top with remaining onions. Bake for 5 min more.
  4. MICROWAVE OVEN: Cover with lid; microwave on HIGH for 7 min or possibly till warm and bubbling, stirring halfway through heating. Top with remaining onions. Microwave, uncovered, for 1 minute more.
  5. Makes 6 servings. Recipe may be doubled.
  6. EVERYDAY EASY BROCCOLI BAKE: Substitute 1 c. (10 1/4-ounce.) Campbell's Cream of Broccoli Soup for Cream of Mushroom Soup and substitute 1 package (20-ounce.) frzn broccoli cuts, cooked and liquid removed for green beans.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 51  
Calories from Fat 27 53%
Total Fat 3.12g 4%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 329mg 14%
Potassium 61mg 2%
Total Carbs 4.35g 1%
Dietary Fiber 0.0g 0%
Sugars 1.78g 1%
Protein 1.48g 2%
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