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Ingredients
- 8 ounce Fettuccine pasta
- 1 5/8 c. Carnation 2% (1 lg can)
- 7/8 ounce Grated parmesan cheese
- 1 tsp Garlic pwdr
- 1/2 tsp Basil, dry Black pepper, coarsely ground
Directions
- Cook pasta according to directions. Drain; immediately return to pot. Add in Carnation canned lowfat milk, parmesan, garlic pwdr and basil. While stirring constantly, cook over medium high heat till sauce is bubbling and thickens. Season with pepper to taste. Serve immediately. Top with additional Parmesan if you like. VARIATIONS: FETTUCCINE ALFREDO WITH SALMON: When sauce thickens, stir in 1/3 c. thinly sliced smoked salmon, cut into strips or possibly chunks of canned salmon. FETTUCCINE ALFREDO WITH HAM AND PEAS: When adding Parmesan, stir in 1 c. slivered cooked ham and thawed frzn peas.
- Prep time: 5 min
- Cook time: 15 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 23 | 10% |
| Total Fat 2.64g | 3% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 98mg | 4% |
| Potassium 142mg | 4% |
| Total Carbs 43.1g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.74g | 1% |
| Protein 9.9g | 16% |
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