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Home » Recipes » Classic Creamy Wild Rice Soup

Classic Creamy Wild Rice Soup Recipe

Name: Classic Creamy Wild Rice Soup
Ingredients: 1/3 c. Finely-minced onion; 6 Tbsp. Butter; 1/2 c. Flour; 3 c. Clear chicken broth; 2 c. Cooked wild rice; 1/2 c. Minced cooked ham; 1/2 c. Minced carrots; 3 Tbsp. Slivered almonds; 1/2 tsp Salt; 1 c. Half-and-half; 2 Tbsp. Dry sherry wine

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.43 view details

1/3 c. Finely-minced onion
6 Tbsp. Butter
1/2 c. Flour
3 c. Clear chicken broth
2 c. Cooked wild rice
1/2 c. Minced cooked ham
1/2 c. Minced carrots
3 Tbsp. Slivered almonds
1/2 tsp Salt
1 c. Half-and-half
2 Tbsp. Dry sherry wine

Directions

In large kettle, saute/fry onion in butter. Add in flour, stirring constantly till bubbly; gradually stir in broth. Add in wild rice, ham, carrots, nuts, and salt; simmer 5 min. Add in half-and-half and sherry; heat through and serve.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 6 servings
Calories 439
Calories from Fat 165	38%
Total Fat 18.78g	23%
Saturated Fat 10.7g	43%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 729mg	30%
Potassium 498mg	14%
Total Carbs 52.83g	14%
Dietary Fiber 4.6g	15%
Sugars 2.65g	2%
Protein 15.31g	24%

Classic Creamy Wild Rice Soup Recipe

Ingredients