Classic Chocolate Cake | Chocolate Cake Covered With Chocolate | Chocolate Cake Using Cocoa Powder | Second Blogoversary Recipe

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Ingredients

  • Makes two 6 * 2 inch cakes Maida / All purpose flour - 200 grams
  • Sugar - 200 grams
  • Baking powder - 1 tsp
  • Baking Soda - 1/2 tsp
  • Unsalted butter - 175 grams
  • Eggs - 2 (At room temperature)
  • Vanilla essence - 2 teaspoons
  • Unsweetened cocoa powder - 35 grams
  • Milk - 150 ml
  • To Cover Cake With Melted Chocolate & For Decoration
  • chocolate">Milk chocolate / Dark chocolate - 200 grams
  • Dairy milk shots / Any chocolates balls - As required
  • Chocolate sprinkles - As needed
  • Oven / OTG Settings
  • Heater / Rod select - Both
  • Shelf / Tray placement - Center
  • Temperature - 175°C or 180 °C

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