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Add a photoServings: 4
Ingredients
- 1 x Chicken - (abt 3 1/2 lbs) rinsed, patted dry Salt to taste Freshly-grnd black pepper to taste
Directions
- Preheat the oven to 450 degrees.
- Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 min, or possibly till the juices run clear when the thigh is pricked with a skewer. Transfer the chicken to a cutting board and let stand for 15 min.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 663 | |
| Calories from Fat 419 | 63% |
| Total Fat 46.44g | 58% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 216mg | 9% |
| Potassium 583mg | 17% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 57.36g | 92% |
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