Classic Bean Sprout Stir Fry Recipe

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0 votes | 936 views
Servings: 4

Ingredients

Cost per serving $0.03 view details
  • Peanut oil to cook
  • 1/2 c. thinly-sliced scallions
  • 1 Tbsp. chopped ginger
  • 1 Tbsp. sliced garlic
  • 1 lb bean sprouts hair removed Salt to taste Freshly-grnd black pepper to taste

Directions

  1. In a very warm wok, coat well with oil and add in scallions, ginger and garlic. Season and stir. Quickly add in the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately on a small oval platter. May serve with rice.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 3g
Recipe makes 4 servings
Calories 4  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 13mg 0%
Total Carbs 0.86g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 0.14g 0%
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