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0 votes | 327 views
Servings: 2

Ingredients

Cost per serving $2.26 view details

Directions

  1. Put together all ingredients; mix well with fork and refrigerate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 2 servings
Calories 338  
Calories from Fat 261 77%
Total Fat 29.68g 37%
Saturated Fat 16.46g 66%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 914mg 38%
Potassium 327mg 9%
Total Carbs 6.13g 2%
Dietary Fiber 0.0g 0%
Sugars 3.09g 2%
Protein 12.38g 20%
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