click to rate
0 votes | 369 views
Servings: 2

Ingredients

Cost per serving $2.26 view details

Directions

  1. Put together all ingredients; mix well with fork and refrigerate.

Toolbox

Add the recipe to which day?
« Today - Nov 28 »
Today - Nov 28
Nov 29 - Dec 05
December 6 - 12
December 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 2 servings
Calories 338  
Calories from Fat 261 77%
Total Fat 29.68g 37%
Saturated Fat 16.46g 66%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 914mg 38%
Potassium 327mg 9%
Total Carbs 6.13g 2%
Dietary Fiber 0.0g 0%
Sugars 3.09g 2%
Protein 12.38g 20%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment