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Ingredients
- 2 tablespoons Olive Oil
- 1 large sweet onion chopped
- 2 tablespoons flour
- 4 cans minced clams juice reserved
- 2 bottles 8 ounces clam juice
- 1 cup water
- 5 medium potatoes peeled
- 1 bay leaf
- 1/4 teaspoon thyme
- 1 cup half and half
- 1 tablespoon salt
- 1/2 tablespoon pepper
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2134g | |
| Calories 1605 | |
| Calories from Fat 507 | 32% |
| Total Fat 57.59g | 72% |
| Saturated Fat 21.45g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 9550mg | 398% |
| Potassium 4498mg | 129% |
| Total Carbs 249.2g | 66% |
| Dietary Fiber 23.8g | 79% |
| Sugars 34.9g | 23% |
| Protein 30.57g | 49% |
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