Clam Chowder Recipe

• about 3 cups of peeled/chopped potatoes (chopped really small)
• about 1 1/2 cups chopped onions, we like purple ones
• about 1 1/2 cups chopped celery
• a cup of copped carrots
• 1-2 small can's of clam's (make sure your rinse them good & pick out anything yucky)
• about 2 cups of frozen corn
• For the Roux
• 1 quart milk
• about a cube of butter... sometimes a little more
• a big teaspoon of sugar
• 2 big teaspoons of salt
• lots of pepper
• We like to add shredded mozzarella or dip string cheese in it.
• Husband likes to add a few drops of Tabasco sauce.

Directions