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Clam Cheese Dip Recipe

Name: Clam Cheese Dip
Ingredients: 1 x 8-ounce package cream cheese, softened; 1/2 c. crumbled bleu cheese; 1 Tbsp. finely minced green onion; 1/4 tsp salt; 1 x few drops of warm sauce; 1 x 7 1/2-ounce can chopped clams.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.06 view details

1 x 8-ounce package cream cheese, softened
1/2 c. crumbled bleu cheese
1 Tbsp. finely minced green onion
1/4 tsp salt
1 x few drops of warm sauce
1 x 7 1/2-ounce can chopped clams.

Directions

Mix all ingredients except the clams, and beat till smooth. Drain clams and gently stir into chesse mix. If necessary, a bit of lowfat milk or possibly lowfat sour cream can be added if the texture is too thick.

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Amount Per Recipe	%DV
Recipe Size 634g
Calories 1145
Calories from Fat 855	75%
Total Fat 97.24g	122%
Saturated Fat 56.37g	225%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 2720mg	113%
Potassium 934mg	27%
Total Carbs 43.38g	12%
Dietary Fiber 1.5g	5%
Sugars 37.97g	25%
Protein 29.32g	47%

Clam Cheese Dip Recipe

Ingredients