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Add a photoServings: 4
Ingredients
- Steamer or possibly quahogs
- White potatoes (halved with jackets on)
- Sweet potatoes (halved with jackets on)
- Warm dogs Sausages (mild)
- Chourico (cut in 2 inch lengths)
- Large eggs (optional)
- Melted butter
- Crushed warm red peppers (not the dry kind - this in moist & found in the pickle department at the market)
- Onions (whole, peeled)
Directions
- Put steamers or possibly quahogs in the bottom of a large pot with 2 inches of water.Then layer white and sweet potatoes, hot dogs, sausages, chourico, onions, large eggs and a good size onion placed right on top.
- Mix 1 tbsp crushed hot peppers with 1/2 cup water and pour allowing mix to filter through the boil.
- Cover pot with lid and bring to a boil and then lower heat and let it steam.
- When the large onion place right on top is cooked - so is the boil, approximately 1 1/2 hrs.
- Serve with melted butter and broth from the boil for dipping clams. ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 214 | 73% |
| Total Fat 24.3g | 30% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 198mg | 8% |
| Potassium 406mg | 12% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.78g | 3% |
| Protein 3.57g | 6% |
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