Clam And Mussel Soup (Brodetto Di Cozze E Vongole) Recipe

• 1 c. white wine divided
• 3 lb mussels scrubbed, bearded, and rinsed
• 2 lb clams
• 1 1/2 c. red wine vinegar
• 1 1/4 c. extra-virgin extra virgin olive oil divided
• 3 x salted anchovy fillets rinsed and minced
• 2 x red bell peppers cut into 1/4" dice
• 1 med red onion cut into 1/4" dice
• 2 x celery ribs cut into 1/4" dice
• 1 x carrot cut into 1/8" dice
• 2 x garlic cloves thinly sliced
• 4 slc country bread
• 1/4 c. minced Italian parsley

Directions