Claire's Marinated Vegetables Recipe

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0 votes | 784 views
Servings: 12

Ingredients

Cost per serving $0.21 view details
  • 1 can (#2) Shoepeg Corn, liquid removed
  • 1 can (#2) Leseur Peas, liquid removed
  • 1 can (Small) Tiny Limas, liquid removed
  • 1 can (Small) Green Beans, liquid removed
  • 1 can (Small) Mushrooms, liquid removed
  • 1 sm Green Pepper, minced fine
  • 1 sm Red Bell Pepper, minced fine (Or possibly Substitute Pimento)
  • 1 med Purple Onion, sliced
  • 2 x Carrots, diced
  • 2 stalk Celery, diced
  • 3/4 c. Sugar
  • 1/4 c. Oil
  • 1/2 c. Tarragon Vinegar

Directions

  1. Heat sugar, oil and vinegar till sugar dissolves. Cold to room temperature. Mix with vegetables and refrigerate24 hrs before serving.
  2. Serves 12 as appetizer. Travels well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 101  
Calories from Fat 41 41%
Total Fat 4.61g 6%
Saturated Fat 0.35g 1%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 84mg 2%
Total Carbs 14.96g 4%
Dietary Fiber 0.6g 2%
Sugars 13.92g 9%
Protein 0.3g 0%
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