City Schools Sweet Rolls Recipe

click to rate
0 votes | 1429 views
Servings: 12

Ingredients

Cost per serving $0.59 view details

Directions

  1. For the Filling: Combine cake crumbs, brown sugar and cinnamon in a small bowl and mix well. Set aside.
  2. For the Powdered Sugar Glaze: Mix powdered sugar with warm water till smooth. Stir in vanilla.
  3. For the Rolls: Dissolve yeast cakes in lukewarm lowfat milk. Combine sugar, salt, shortening and egg in mixing bowl and mix at low speed 1 minute. Add in lowfat milk mix and mix 1 minute. Add in cake and bread flours and nutmeg and mix only sufficient for flour to be incorporated, not more than 5 min.
  4. Roll out to 18- by 12-inch rectangle on floured surface. Brush with butter and sprinkle with cake crumb filling. Starting from 18-inch side, roll up jellyroll fashion. Slice into 1-inch slices. Place on greased baking sheets, cut-side down, and pat out fairly flat. Cover and let rise till doubled.
  5. Bake at 400 degrees till golden brown, about 15 min. When partially cooled, brush with powdered sugar glaze.
  6. This recipe yields 18 rolls.

Toolbox

Add the recipe to which day?
« Today - Apr 05 »
Today - Apr 05
April 6 - 12
April 13 - 19
April 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 611  
Calories from Fat 145 24%
Total Fat 16.54g 21%
Saturated Fat 5.32g 21%
Trans Fat 2.86g  
Cholesterol 28mg 9%
Sodium 572mg 24%
Potassium 167mg 5%
Total Carbs 105.3g 28%
Dietary Fiber 1.9g 6%
Sugars 39.25g 26%
Protein 10.54g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment