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Citrus Salad with Roasted Beets, Ricotta and Candied Walnuts Recipe

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Citrus Salad with Roasted Beets, Ricotta and Candied Walnuts Recipe
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Ingredients

  • 2 pounds baby beets, washed and trimmed
  • 2 to 3 tablespoons olive oil
  • Sprigs of fresh thyme
  • Kosher salt and freshly ground black pepper
  • 3 oranges, zest into long strips and cut into supremes
  • 1 cup water
  • 2 to 3 handfuls of sugar
  • ½ cup walnuts
  • 1/8 cup sugar
  • 1 cup good quality ricotta
  • 1/8 cup milk (optional)
  • 4 to 5 cups organic mixed greens, washed, dried and hand torn
  • ½ cup balsamic vinaigrette
  • 2 tablespoons fresh lemon juice (use the juice squeezed from orange scraps and add lemon juice to taste)
  • salt and pepper to taste

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