Citrus Salad Recipe

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1 vote | 5477 views

Nice for brunches, this lettuce and fruit salad has lightly sweetened mint-lemon vinaigrette.

Prep time:
Servings: 6
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Ingredients

Cost per serving $16.25 view details

Directions

For Vinaigrette:
1.
In a small bowl whisk olive oil, lemon zest, juice and salt together until well incorporated.
2.
In a medium bowl, combine orange, grapefruit, pineapple and strawberries; if using. Add the scallion and mint.
3.
Pour vinaigrette over and toss gently. Cover and refrigerate 2 - 6 hours.
To Serve:
1.
Place bibb lettuce in individual salad plates and top with fruit mixture. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 6 servings
Calories 213  
Calories from Fat 83 39%
Total Fat 9.35g 12%
Saturated Fat 1.27g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 355mg 10%
Total Carbs 33.73g 9%
Dietary Fiber 3.1g 10%
Sugars 27.91g 19%
Protein 1.67g 3%
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