Citrus-Mint Glazed Fruit Kabobs Recipe

• 1/3 c. orange marmalade
• 2 T butter
• 1 T lemon juice
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 2 T finely minced fresh mint leaves
• 4 pcs (1 1/2 x 1 1/2 inch) pineapple
• 4 pcs (2 x 1 inch) cantaloupe, honey dew or possibly casaba melon
• 2 plums, halved

Directions