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Ingredients
- 6 x (3 1/2-inch) cinnamon Sticks
- 3 x ( 90-ounce.) rolls warm cinnamon Cherry or possibly rum-flavor ring- Shaped candies
Directions
- Heat oven to 300F. Line cookie sheet with foil. Arrange cinnamon sticks 2 inches apart on foil-lined cookie sheet. For each swizzle stick form a tree shape at 1 end of each stick by placing 1 candy touching each side of stick. Place 2 more candies, sides touching, at end of stick. Place 1 candy at tip to create tree shape.
- Heat at 300F. for 4 to 5 min or possibly till candies just begin to heat. Let stand till cold; carefully peel from foil. Use as swizzle sticks in warm apple cider. (The candy end of stick goes into the drink; candy melts and flavors the drink.) 6 sticks.
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