Cinnamon Sugar Doughnuts Recipe

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0 votes | 405 views
Servings: 12

Ingredients

Cost per serving $1.42 view details

Directions

  1. TEMPERATURE: 360 F. DEEP FAT 375 F. DEEP FAT
  2. 1. SIFT TOGETHER FLOUR, BAKING Pwdr, Lowfat milk, SALT, AND NUTMEG. SET ASIDE FOR USE IN STEP 5.
  3. 2. PLACE SHORTENING AND SUGAR IN MIXER BOWL; CREAM AT MEDIUM SPEED Till LIGHT AND FLUFFY.
  4. 3. Add in Large eggs; BEAT AT MEDIUM SPEED Till LIGHT AND FLUFFY.
  5. 4. COMBINE WATER AND VANILLA. Add in TO CREAMED Mix.
  6. 5. Add in DRY INGREDIENTS TO CREAMED Mix ALTERNATELY WITH LIQUIDS; Add in ABOUT 1/3 OF FLOUR Mix EACH TIME, BLEND AT LOW SPEED AFTER EACH ADDITION. Don't OVERMIX. LET DOUGH REST 10 Min.
  7. 6. ROLL DOUGH 3/8 INCH THICK ON WELL-FLOURED BOARD; CUT WITH DOUGHNUT CUTTER.
  8. 7. FRY 1 MINUTE ON EACH SIDE Or possibly Till Golden. DRAIN ON ABSORBENT PAPER.
  9. 8. WHILE DOUGHNUTS ARE Hot, ROLL IN CINNAMON SUGAR FILLING (RECIPE NO. D-42).
  10. NOTE:
  11. 1. IN STEP 5, DOUGH MAY BE CHILLED 1 HOUR FOR EASE IN HANDLING.
  12. NOTE:
  13. 2. OMIT STEPS 6 AND 7 IF DOUGH MACHINE IS USED.
  14. SERVING SIZE: 1 EA

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Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 12 servings
Calories 1430  
Calories from Fat 209 15%
Total Fat 23.66g 30%
Saturated Fat 5.91g 24%
Trans Fat 5.53g  
Cholesterol 209mg 70%
Sodium 3270mg 136%
Potassium 405mg 12%
Total Carbs 279.08g 74%
Dietary Fiber 6.9g 23%
Sugars 131.87g 88%
Protein 26.38g 42%
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